Cooking Up a Flavorful Fusion: The Top 5 Caribbean and African Cookbooks to Spice Up Your Kitchen!

Who is the author?

Andi Oliver is a talented British chef and TV presenter known for her appearances on popular shows like "Great British Menu", "Food Unwrapped" and "Saturday Kitchen". With a diverse background as a radio presenter and musician, Andi brings a unique flair to the culinary world. 

What is the book about?

Go on a flavorful adventure with Andi Oliver's debut cookbook, The Pepperpot Diaries! With a dash of tradition and a pinch of innovation, Andi brings the vibrant tastes of the Caribbean to your kitchen. Discover cherished ingredients, cultural influences, and the fascinating story behind each dish. Join Andi on a journey of identity, heritage, and mouthwatering delights that will leave you craving more. Buckle up, it's time for a culinary escapade! 

What can I learn?

Unlock the vibrant and lesser-known world of Caribbean cuisines and treasured heritage recipes such as Rum and Ginger Braised Pork Ribs, Jerk Chicken, and Caribbean Fish Curry which are our favourites. This is an essential guide that delves into celebrating the rich culinary traditions of the Caribbean. 

Price: £27.00

Who is the author?

Lerato Umah-Shaylor, is a food writer, presenter, and an influential voice in African cuisine, renowned for her vibrant and nourishing dishes that celebrate the diverse flavors of the continent. Through immersive supper clubs and cookery classes in London and the South East, she shares the remarkable variety that African cuisine has to offer, inviting you to savor the richness of this culinary tapestry.

What is the book about?

Africana showcases the richness, cultural diversity, and traditional roots of African cuisines. Lerato skillfully combines inherited recipes with her own modern twist, taking readers on a delectable culinary adventure across Africa. Africana is a flavorful journey that will infuse your kitchen with the magic of the continent.

What can I learn?

From Nigeria to Madagascar, Morocco to South Africa, discover iconic dishes like Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, and the secret to perfect Jollof. 

Price: £22.00

Who is the author?

Melissa Thompson, is an esteemed chef and celebrated food writer, who has left an indelible mark on the culinary world. In recognition of her exceptional talent, she received the coveted Food Writing Award from the Guild of Food Writers in 2021 and was honored as Writer of the Year at the Professional Publisher's Association Awards this year. Her achievements truly speak volumes about her passion and expertise in the realm of gastronomy.

What is the book about?

Indulge in the delectable world of Jamaican cuisine with Melissa's captivating cookbook, Motherland. Ainsley Harriott praises her ability to capture the essence of food and its roots flawlessly. Explore the rich history, diverse influences, and tantalizing ingredients that have shaped Jamaican cuisine into a vibrant tapestry of flavors.

What can I learn?

From traditional favorites like saltfish fritters and curry goat to Melissa's unique creations such as Oxtail nuggets with pepper sauce mayo and Ginger beer prawns, each recipe tells a story. Immerse yourself in insightful essays that trace the origins and evolution of Jamaican dishes, honoring the island's heritage amidst the backdrop of colonial struggles. 

Discover the heart and soul of Jamaica through Motherland's 500-year culinary journey. 

Price: £26.00

PREORDER now for the October 2023 release!

Who is the author?

Yewande Komolafe, is a vibrant Nigerian food writer, author, and food stylist. She's a flavor magician, captivating audiences in the US with the irresistible delights of Nigerian cuisine. Brace yourself for a taste sensation as Yewande brings her expertise to The New York Times as a cooking editor, adding a sprinkle of Nigerian magic to every recipe!

What is the book about?
Discover the vibrant flavors of Lagos, Nigeria, in this highly anticipated cookbook. With 75 tantalizing recipes that mirror her personal journey of self-discovery, My Everyday Lagos celebrates the diverse cuisines of Nigeria's largest city. Through informative essays, Yewande explores the historical context of ingredients, revealing how Nigerian cuisine transcends tribal boundaries in a country with rich ethnic diversity. 

What can I learn?

Embracing the African diaspora, the book highlights the adaptation and integration of Nigerian food worldwide. From Jollof Rice to Puff Puff and Groundnut Stew, these recipes offer a starting point for home cooks to experience the textures and flavors that make Nigerian cuisine so unique. Captivating photographs showcase the energy and pulse of Lagos while enticing food photography inspires readers to recreate each dish. 

Join Yewande Komolafe on a culinary journey that unravels the intricacies of Lagos cuisine and tells her own heartfelt story of finding identity through food.

Price: £24.33

Who is the author?

Zoe Alakia is a talented British Nigerian food writer and art director. With a passion for both culinary and creative arts, Zoe not only shares her love for food but also serves as the co-founder and creative director of Roundtable Journal, a platform that celebrates the intersection of art, culture, and gastronomy. 

What is the book about?

This is a vegan cookbook that bursts with vibrant colors, cultural fusions, and tantalizing flavors of West Africa. Zoe's British-Nigerian heritage shines through in her playful and contemporary fusion recipes, like jollof arancini and plantain brownies.

What can I learn? 

One of our favourite recipes is a hearty peanut and sweet potato stew. Within this West African staple, Zoe skillfully combines the allure of sweet and savory notes, blending tomatoes, peanut butter, and a hint of Scotch chili. Brace yourself for a seductive symphony of flavors that will transport your taste buds to new heights of satisfaction.

This is a debut cookbook that will leave you hungry for more. 

Price: £20.00